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Learn How To Make #MinapaGarelu Recipe In Telugu With Chef Renuka @Variety Vantalu
Ingredients:
Whole Urad Dal - 1 Cup ( Soaked & Grinded)
One Chopped Onion
Chopped Green Chillies - 2 - 3
Coriander Leaves
Chopped Curry Leaves
Cumin Seeds - 1 tsp
Salt To Taste
Oil For Deep Fry